Chocolate Bread Loaf
Water & Egg
Prepare and well weigh all ingredients. Combine bread flour & cake flour.
Whisk water & egg. Pour into Baking Pan. Add sugar, salt, milk powder, butter & cocoa powder. Add mixed flour and fit the pan inside Homemade Bread Maker.
Add chocolate chips into the Fruits & Nuts Dispenser.
(For BMR-7075 model) Add yeast into Yeast Dispenser and fix it on the lid.Close lid & select “Sweet Bread” programme (or programme 5).(For BMR-9125 model) Add yeast on top of bread flour. Close lid & select“Sweet Bread” programme (or programme 4).
Select 750 g as your loaf size. Then choose preferred crust color (For first time users, choose “light”). Press “Start”.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference