Pistachio Bun
Plain Flour
Sugar
Yeast
Water
Soybean Oil
Pistachio Powder
Sugar Powder
Steps
1.
Prepare and well weigh all ingredients.
2.
Pour in water, sugar, soybean oil, pistachio powder, plain flour and lastly yeast. Close lid and select “Dough”. Let the dough relax for 3-5 min.
3.
Mix topping (pistachio powder and sugar powder).
4.
Spread flour on work surface. Knead dough and brush water and place topping on top.
5.
Roll tightly into a sausage and spilt into 8 equal parts.
6.
Steam for 8 min. by Jet Steamer. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference