Teochew Mooncake
Less than 30 min
Ingredients(Yield: 8-10 mooncakes)
Oil Pastry
133g cake flour
19g plain flour
38g lard
19g icing sugar
37ml water Oil
Fillings
114g cake flour
57g lard
Fillings
250g peeled mung beans
600ml water
80g sugar
20g malt sugar
30g milk powder
30g olive oil
Steps
1.
Rinse peeled mung beans well. Soak in water for 2 hours. Drain. Steam for 25 minutes with the Jet Steamer. Remove and cover with foil for 10 minutes. Add just enough water to cover mung beans. Puree with the Professional High-Speed Food Processor. Turn on the Auto-Power Switch Multifunctional Health Cooker and select
Tips:
Multi-Purpose Halogen Cooking Pot conducts heat by means of convection and excess fat can be expelled quickly and thus reduces the greasiness of the mooncake.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference