http://www.germanpool.com/eng/cooking/recipe_page.php?id=802
Teochew Mooncake
Less than 30 min
Ingredients(Yield: 8-10 mooncakes):
Oil Pastry:
133g cake flour
19g plain flour
38g lard
19g icing sugar
37ml water Oil
Fillings:
114g cake flour
57g lard
Fillings:
250g peeled mung beans
600ml water
80g sugar
20g malt sugar
30g milk powder
30g olive oil
Steps:
1.
Rinse peeled mung beans well. Soak in water for 2 hours. Drain. Steam for 25 minutes with the Jet Steamer. Remove and cover with foil for 10 minutes. Add just enough water to cover mung beans. Puree with the Professional High-Speed Food Processor. Turn on the Auto-Power Switch Multifunctional Health Cooker and select
Tips:
Multi-Purpose Halogen Cooking Pot conducts heat by means of convection and excess fat can be expelled quickly and thus reduces the greasiness of the mooncake.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference