Recipe Homepage > Dessert > Chocolate Easter Eggs
Chocolate Easter Eggs
Less than 30 min
Ingredients(Yield: 4-6 eggs)
Dark chocolate 100g
Milk chocolate100g
Decoration
Chocolate pens Multicolour
Sprinkles as desired
Tool
Egg moulds4-6 pc
Small Knife 1 pc
Steps
1.
Place dark and milk chocolates in small glass bowls and set them in Auto Power Switch Multifunctional Health Cooker.
2.
Fill with water halfway up the bowls. Use the "Chocolate" function to gently melt with indirect heat. Chocolate pens should also be warmed in hot water until they dissolve and become liquid state.
3.
Utilize colored chocolate pens for decorative designs inside an Easter egg mold and allow the pattern to harden.
4.
After the pattern sets, pour another colour of chocolate mixture inside the egg mold, coating it evenly. Pour out any excess chocolate, quickly tidy the edges with a small knife, and close the mold tightly. Refrigerate until set.
5.
Use chocolate pens to add small chocolate dots on the chocolate egg and attach candy beads for finishing touches.
Tips:
To smooth out uneven edges on the chocolate egg, gently dip a knife in hot water, dry it, and use it to refine the edges.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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