Chocolate Easter Eggs

Less than 30 min
Ingredients(Yield: 4-6 eggs):
100g dark chocolate
100g milk chocolate
Decoration :
Multicolour chocolate pens
Sprinkles as desired
Tool:
4-6 egg moulds
Steps:
1.
Put dark chocolate and milk chocolate in a small glass bowl. Place the bowl inside the Auto- Power Switch Multifunctional Health Cooker. Add water to half bowl's height. Turn on and select
Tips:
。T o make smooth chocolate eggs, carve with a small knife after submerged in hot water.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference