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Easter Egg Cake Pops
Less than 30 min
Ingredients(Yield: 10-12 cake pops)
250g crushed cake
30g dried apricot (chopped)
11/2 tsp apricot jam
3 tbsp whipping cream
130g white chocolate Buttercream
150g unsalted butter
1 tsp vanilla extract
100g icing sugar
1 tbsp milk
1-2 drops food colouring each (yellow, pink, white)
Tool
10-12 cakepop sticks
3-4 piping bags
Steps
1.
Soften butter at room temperature.
2.
Put white chocolate in a small glass bowl. Place the bowl inside the Auto-Power Switch Multifunctional Health Cooker. Add water to half bowl's height. Turn on and select
Tips:
Choose cakes with less oil content as too much oil makes the decoration hard to stick to the surface.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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