Bunny Japanese Wagashi
Less than 30 min
Ingredients(Yield: 12-15 wagashi)
150g cake flour
1 tsp baking powder
150g condensed milk
1 egg yolk
10-20g compound chocolate chips
150-200g canned red bean paste
Mix flour and baking powder and sift. Set aside.
Mix condensed milk and egg yolk with the Electric Hand Mixer (with Stirrer). Add powders in batches and mix well into a dough. Cover with cling wrap and refrigerate for 1-2 hours.
Divide dough into equal portions with around 20g. Flatten with rolling pin on a floured surface. Stuff with 7-10g of red bean paste and seal the opening underneath.
Roll into a raindrop shape. Cut the pointed end into halves. Push towards the round part. Shape into a rabbit.
Preheat the Multi- Purpose Halogen Cooking Pot and select “Cake” function. Bake for 15-20 minutes.
Put chocolate in a small glass bowl. Place the bowl inside the Auto-Power Switch Multifunctional Health Cooker. Add water to half bowl's height. Turn on and select
To have a visually appealing presentation, avoid making over-weight rabbit and follow the suggested quantity for each dough.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference