Mix condensed milk and egg yolk with the Electric Hand Mixer (with Stirrer). Add powders in batches and mix well into a dough. Cover with cling wrap and refrigerate for 1-2 hours.
3.
Divide dough into equal portions with around 20g. Flatten with rolling pin on a floured surface. Stuff with 7-10g of red bean paste and seal the opening underneath.
4.
Roll into a raindrop shape. Cut the pointed end into halves. Push towards the round part. Shape into a rabbit.
5.
Preheat the Multi- Purpose Halogen Cooking Pot and select “Cake” function. Bake for 15-20 minutes.
6.
Put chocolate in a small glass bowl. Place the bowl inside the Auto-Power Switch Multifunctional Health Cooker. Add water to half bowl's height. Turn on and select
Tips:
To have a visually appealing presentation, avoid making over-weight rabbit and follow the suggested quantity for each dough.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference