Recipe Homepage > Main Course > Oats Macaroni with Cheese and Bacon
Oats Macaroni with Cheese and Bacon
Approx. 60 min
Ingredients
Macaroni with Oats
200g
Bacon
2pc
Dutch Cheese
50g
Shredded Blend Cheese
50g
Sliced Cheese
1pc
Milk
50ml
Butter
30g
Flour
20g
Garlic Salt
To taste
Steps
1.
Pour water into Multifunctional Health Cooker until it boils. Cook macaroni with oats for about 5 minutes.
2.
Grill bacon until crispy. Fry shredded shallots and minced bacon with olive oil. Grind Dutch cheese for after use.
3.
Cook the butter in a frying pan until it melts. Add flour until develops bubbles. Add milk, garlic salt and then mix with blend cheese.
4.
Fetch the cooked macaroni from the Cooker out of water and put into the pan. Add Dutch cheese to cook together.
5.
Add bacon strips, and minced bacon on the macaroni and sprinkle with a combination of herbs and spices to serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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