Dried Tofu and Shredded Vegetable Salad with Mature Vinegar
Less than 30 min
Dried Bean Curd
Cut the dried tofu, cucumber, carrots and bell peppers into stripes. Set aside.
Blanch the dried bean curd using the Auto Power Switch Multifunctional Health Cooker. Drain the water.
Mix the seasonings with the 6-in-1 Hand Blender to create the sauce.
Mix all ingredients with the sauce. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference