http://www.germanpool.com/eng/cooking/recipe_page.php?id=570

Dried Tofu and Shredded Vegetable Salad with Mature Vinegar

Less than 30 min
Related Products:
Multifunctional Health Cooker, Electric Hand Mixer
Ingredients:
Dried Bean Curd
Dried Tofu
Cucumber
Carrots
Bell Peppers
Seasoning:
Mature Vinegar
Brown Sugar
Soy Sauce
Sasame Oil
Sesame Seeds
Steps:
1.
Cut the dried tofu, cucumber, carrots and bell peppers into stripes. Set aside.
2.
Blanch the dried bean curd using the Auto Power Switch Multifunctional Health Cooker. Drain the water.
3.
Mix the seasonings with the 6-in-1 Hand Blender to create the sauce.
4.
Mix all ingredients with the sauce. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference