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Pork Patties with Double Mustard Sauce
Approx. 30 min
Ingredients
Yellow Mustard
Yellow Mustard with Seeds
Pork
Seasonings
Mayonnaise
Steps
1.
Blend the yellow mustard, yellow mustard with seeds together with the pork using the Tornado Series Professional High Speed Food Processor to create minced pork.
2.
Divide the minced pork into small sections to create pork patties. Place them into the Halogen Cooking Pot. Grill the pork patties at 200°C until golden yellow.
3.
Serve with mayonnaise.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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