Pork Rib Soup with Chinese Yam Bulbils and Figs
Less than 30 min
Chinese Yam Bulbils
Dried Tangerine Peels
Blanch the pork neckbones.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference