Rice Bean Soup with Zucchini and Pork Shoulder
Less than 30 min
Pork Shoulder600 g
Dried Tangerine Peels
Peel the zucchinis. Blanch the pork shoulder.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the
Maria's Tips: Deseed the zucchinis with a spoon.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference