Grilled Baby Salmon in White Miso Sauce
Green Onion (Long)
Green & Red Pepper
Wash and remove skin and bones from baby salmon. Wash and dry all vegetables. Cut ingredients into 2 to 3 inch chunks (or any desired size) .
Mix together all seasoning ingredients (except butter) in a bowl. Set aside.
Wrap Frying Pan with foil. Lay out vegetables on the bottom evenly and then salmon on top. Pour seasoning on fish, and then add butter.
Open Halogen Cooking Pot lid, place Frying Pan on the Low Rack. Grill at 250°C for about 10 min or until browned. Serve when hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference