Pork Shoulder Soup with Starfish and Carrots
More than 60 min
Sweet and bitter apricot kernels
Scented Solomon's seals
Blanch starfish and pork.
Put all ingredients into Ultimate Rice Cooker. Pour in boiling water. Select the “Soup” function.
When the steam is fully released, open the lid. Season with salt. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference