Stir Fried Sliced Beef and Kimpchi with Cheese and Ketchup
Ingredients
Pickled Turnips
Sliced beef
Cheese
Leeks
Garlic
Onions
Sauce
Ketchup
Tomato paste
Korean chili sauce
Sugar
Shaoxing wine
Sesame oil
Steps
1.
Saute onions, garlic and pickled turnips. Put in all sauce ingredients and cook into a sauce.
2.
Toss in leeks and sliced beef. Stir until cooked. Top with cheese at last.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference