Stir Fried Sliced Beef and Kimpchi with Cheese and Ketchup

Ingredients:
Pickled Turnips
Sliced beef
Cheese
Leeks
Garlic
Onions
Sauce:
Ketchup
Tomato paste
Korean chili sauce
Sugar
Shaoxing wine
Sesame oil
Steps:
1.
Saute onions, garlic and pickled turnips. Put in all sauce ingredients and cook into a sauce.
2.
Toss in leeks and sliced beef. Stir until cooked. Top with cheese at last.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference