Chicken in Red Pepper Sauce
Less than 30 min
Dried spring onions
Herbs (rosemary, thyme)
Apple cider vinegar
Marinate chicken thighs.
Grill red peppers and chili. Remove peels.
Fry chicken thighs with dried spring onions, ginger, garlic, herbs and salt in the Auto Power Switch Multifunctional Health Cooker.
Blend red peppers and chili seperately with the Professional High-Speed Food Processor. Pour mixtures into the Cooker and season with apple cider vinegar and sugar.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference