Black Pepper Teriyaki-Glazed Burger
Teriyaki or Black Peppered BBQ Sauce
Season ground beef with salt and pepper. At the same time, pre-heat Halogen Cooking Pot at 250°C.
Form beef into two ½-inch-thick patties and place them into Cooking Pot. Using High Rack, grill patties for 4 min.
Open Cooking Pot cover, spread BBQ sauce evenly on both sides of burgers. Sprinkle black pepper and spices if you like. Then turn over and grill for another 3-4 min (or to the desired doneness).
About 1-2 min before time is up, toast English muffi ns next to burgers.
Serve with your favorite fillings and sides.Tips. Fold a little water into ground beef can yield a juicier meat texture.
Fold a little water into ground beef can yield a juicier meat texture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference