http://www.germanpool.com/eng/cooking/recipe_page.php?id=21

Black Pepper Teriyaki-Glazed Burger

Related Products:
Halogen Cooking Pot
Ingredients:
Ground Beef
Teriyaki or Black Peppered BBQ Sauce
English Muffins
Tomato
Cucumber
Onion
Cheddar
Black Pepper
Steps:
1.
Season ground beef with salt and pepper. At the same time, pre-heat Halogen Cooking Pot at 250°C.
2.
Form beef into two ½-inch-thick patties and place them into Cooking Pot. Using High Rack, grill patties for 4 min.
3.
Open Cooking Pot cover, spread BBQ sauce evenly on both sides of burgers. Sprinkle black pepper and spices if you like. Then turn over and grill for another 3-4 min (or to the desired doneness).
4.
About 1-2 min before time is up, toast English muffi ns next to burgers.
5.
Serve with your favorite fillings and sides.Tips. Fold a little water into ground beef can yield a juicier meat texture.
Tips:
Fold a little water into ground beef can yield a juicier meat texture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference