Vietnamese Style Baked Spring Roll
Vietnamese spring roll wrappers
Mung bean sprouts
Chopped black fungi
Mung bean noodles
Soak pearl rice in water for 30 min and then drain. Put rice into a deep baking dish.
Pour in water and put Steam Rack inside Deep Fry Cooker. Select "Steam" mode and press "Start" to bring water to a boil. Place dish in the cooker. Steam for 20-25 min. Then dish up rice.
Remove water from the cooker. Select "Boil" mode and press "Start".
Add oil, minced garlic, prawns, scallops amd clam meat. Stir-fry until fragrant. Add rice and all remaining ingredients. Stir until even. Close the lid and adjust timer to 3 min. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference