Through heat conduction, penetration and convection, the air fryer cooks without flame, radiation or producing fumes. Strong light waves heat up the fat content in food to the boiling point. The fat is driven out, which initiates an air-frying process where no added oil is necessary. The Air Circulation Technology boosts the convection speed, which makes cooking healthier fried foods with the 3D Rotation Express Air Fryer swifter than with the traditional oven or ordinary air fryers.

Four attached cooking accessories include Rotary Rack, Rotisserie, Dual Rack and Plate Lifter which can be used according to your special culinary needs. The fortified heat-resistant glass lid enables maximum control over the cooking process. Now you don’t have to open the lid mid-cooking to check your food, like when using the drawer-type air fryer.