HKSAR Chief Executive To Make Purchases at German Pool @ 43rd HKBPE
The 43rd Hong Kong Brands and Products Expo (HKBPE) opened on 13 December, 2008. Chief Executive of HKSAR, Mr. Donald Tsang Yam-kuen, not only officiated at the opening ceremony but also made purchases at three participating booths with his wife, Selina Tsang Pou Siu-mei. It was German Pool's great honour to have Mr. & Mrs. Tsang as the very first customers at this year's HKBPE.
During Mr. Tsang\'s visit, German Pool Managing Director, Mr. Chan Kwok-man, introduced the brand's popular flameless kitchenware to the couple. At the end, they purchased two Halogen Cooking Pots ($1,180 each) and a Steam Oven with Grill ($3,200). They have altogether spent $5,562 on the stylish and convenient German Pool home appliances, taking the lead to encourage spending at the HKBPE.
Chief Executive’s Selections at the HKBPE
Upon purchase of flameless cooking products, customers can get a Far Infrared Heater (worth $370) for just one Hong Kong dollar.
Halogen Cooking Pot – can grill, bake, braise, pan-fry, steam, roast, toast and stew, making such delicious dishes as Crispy Roast Pork, Grilled Lamb Chop and Rice Casserole quickly and conveniently. It also cooks healthily as heat waves penetrate directly into the food to drive out fats.
You can now enjoy up to $996 special offers buying Halogen Cooking Pot (model: CKY-19M / CKY-688D) at the HKBPE, including:
- Gift Set (worth $600) with a kitchenware accessory package + recipe + cooking demo DVD
- Free Lee Kum Kee Sauce 1 bottle (Premium Oyster Flavoured Sauce 225g or Double Deluxe Soy Sauce 150g)
- Eligible to redeem a Far Infrared Heater (worth $370) with one dollar
Far Infrared Heater – make use of far-infrared technology, which keeps the body warm, revitalizes cells and boosts metabolism while avoiding dry skin conditions. It also comes with an effective reflection plate that enhances warmth, as well as tip-over safety protection device.
Steam Oven With Grill (launching soon!) – can steam, grill, and cook with the two methods at the same time. It intelligently senses the level of steam required to keep the food nutritious and tasty.