New Interactive Class: Chinese oil stick, Mini Sweetheart cake/Walnut Cookie, Fried Puff with Pork
German Pool Culinary Experience Centre will hold the next cooking classes on 12th July 2014 and 22th July 2014. Our chef will teach students how to prepare the Chinese oil stick, Mini Sweetheart cake and Walnut Cookie, Fried Puff with Pork. The class will be led by our Chef Edmund Wong. Limited seats available at a first-come-first-serve basis.
To register the classes, please complete the registration online and pay for the fee through German Pool e-store register and pay the course fee in person at the German Pool Culinary
Experience Centre by cash/ mail the registration form along with the cheque (payable to “German Pool (HK) Ltd.”) by post marked with name, telephone and course code to Room 113, Upper G/F, Newport Centre, 116 Ma Tau Kok Road, Tokwawan, Kowloon, Hong Kong and specify “Cooking Class of German Pool Culinary Experience Centre” on the envelope.
- Class﹕ Chinese oil stick, Mini Sweetheart cake
- Class code﹕ 40712-SA11
- Date﹕ 12 July 2014 (Saturday)
- Time﹕ 11:00AM - 1:00PM
- Price﹕ $380/person
- Class﹕ Walnut Cookie, Fried Puff with Pork
- Class code﹕ 40722-TU15
- Date﹕ 22 July 2014 (Tuesday)
- Time﹕ 3:00PM - 5:00PM
- Price﹕ $380/person
Address﹕Room 2-4, Upper G/F, Phase 2, Newport Centre, 116 Ma Tau Kok Road, Tokwawan, Kowloon (Upper Floor of Tokwawan Showroom)
Inquiry & Registration﹕2773 5577
Business Hours﹕Mon-Fri 09:00-18:00; Sat 09:00-13:00; Sun & Public Holidays Closed (Open to Cooking Class Only)
» For more detail, please visit German Pool e-store