Recipe Homepage > Main Course > Sweet & Sour Noodles
Sweet & Sour Noodles
Approx. 30 min
Ingredients
Chinese Egg Noodles1
Oil2 Tbsp
Chicken Broth1 L
Yellow Chivessome
Seasoning
Chikiang Vinegar (Dark)some
Sugarsome
Steps
1.
Add one portion of Chinese egg noodles into 1L boiling chicken broth. Cook for 2 minutes, take out and drain well afterwards.
2.
Add 2 Tbsp of oil onto the grill pan. Place the egg noodles on the pan, use a wooden spatula to shape the noodles into a circle flat surface. Use Level 4 Power to pan-fry the noodles for about 4-5 mins.
3.
Flip the noodles over and cover the lid. Use Level 4 Power again to pan-fry for 4-5 mins as well, till 2 sides of the noodles turn golden yellow and crispy.
4.
Serve with Chikiang Vinegar, sugar, and chopped yellow chives. Chopped yellow chives should be pan-fried with a little oil first before use.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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