Recipe Homepage > All > Rosemary Roasted Turkey
Rosemary Roasted Turkey
Less than 30 min
Ingredients
Turkey1pc
Butter
125g
Orange1 pc
RosemaryAppropriate amount
Onion2 pcs
Celery2 pcs
Carrot2 pcs
Seasonings
SaltAppropriate amount
Black PepperAppropriate amount
Steps
1.
Rub the surface of turkey with butter. Sprinkle with salt and black pepper.
2.
Cut the orange into halves and put them into the turkey with herbs and onions. Do not overstuff the turkey.
3.
Place the turkey neck under the turkey.
4.
Chop the celery and carrots and place them on the baking tray, then put the turkey on top and cover it with foil paper.
5.
Preheat the oven to 180°C.
6.
Bake the turkey for around 2 hour 30 minutes.
7.
Remove the foil paper 45 minutes before baking ends.
8.
Rest the turkey on a plate for 2 hours and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
