Recipe Homepage > Appetizer > Typhoon Shelter Style Corn
Typhoon Shelter Style Corn
Approx. 30 min
Ingredients
Corn
3 Cobs
Fried Onion
4 Tbsp
Garlic (mashed)
3 Tbsp
Butter
2 Tbsp
Seasonings
Salt1/3 Tsp
Sugar
½ Tsp
Chili Pepper (Diced)
1 Pc
Steps
1.
Peel and wash corn, cut into sections and quarter each section. Remove the white core of the corncob.
2.
Heat oil with the Stir Fryer. Add in the corns and fry until well-cooked. Set aside.
3.
Put butter into the Stir Fryer. Add fried and minced garlic. Fry until fragrant.
4.
Add the seasonings, and then put the corns back in. Stir-fry until well-mixed. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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