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Strawberry Cupcake
More than 60 min
Ingredients(6pc)
Cake Flour 100g
Unsalted butter 100g
sugar 70g
egg 1 pc
milk 60ml
Dried strawberry 25g
Baking powder
1/2tbsp
salt 1/4tbsp
Strawberry favoured cream cheese 120 g
Strawberry to taste
Tools
Baking Paper Cup 6pc
piping bag 1pc
Steps
1.
Preheat Multifunctional Steam Grill Oven to 170℃. Soften butter at room temperature.
2.
Mix flour, baking powder and salt. Sift and set aside.
3.
Beat 50g butter and sugar until white and creamy with the Cordless３-in-1 Hand Blender. Gradually add whisked egg and mix well.
4.
Add milk and flours alternatively. Continue to mix with the Cordless３-in-1 Hand Blender and stir in dried strawberries.
5.
Pour batter into paper cups. Use Multifunctional Steam Grill Oven to bake at 170℃ for 20-25 minutes.
6.
Mix strawberry cream cheese and 50g butter, pour into piping bag.
7.
Remove cake, let cool. Pipe strawberry cream cheese mixture on the cakes. Decorate with fresh strawberries. Serve.
Tips:
To avoid overflowing, fill the cake mould with batter to around 70-80% of its capacity.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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