Honey-Glazed Salmon with Orange Sauce
Difficulty:
More than 60 min
Ingredients
Salmon Fillet
Sauce Ingredients:
Orange (squeezed)
Honey
Ginger Powder
Paprika Powder
Steps
1.
2.
Select “Fry” mode on Multifunctional Health Cooker. Fry salmon fillet on medium heat until skin becomes golden brown.
3.
Combine all sauce ingredients in a bowl.
4.
Add sauce and fry salmon on low heat.
5.
Cook the sauce until develops bits of char.
6.
Add asparagus.
7.
Add fresh orange peel and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference