Recipe Homepage > Appetizer > Easter cupcakes
Easter cupcakes
Difficulty:
More than 60 min
Material
Self-raising flour
cocoa powder
baking powder
Succulent sugar
Plant butter
egg
milk
cloud to get sesame oil
cocoa powder
warm water
icing
Butter (room temperature softening)
Chocolate sugar broken
Small silver beads
Steps
1.
Spontaneous powder, cocoa powder and baking powder with sieved into the bowl.
2.
Add the rest of the cake material to a hand-held electric mixer for about 1 minute at high speed to soften the batter.
3.
Pour the batter into a cup of cake about half a full glass, light wave universal cooking pot baked at 170 ° C for 15-20 minutes, remove and cool.
4.
cocoa powder mixed with warm water spare.
5.
icing and butter to slow stirring portable electric blender, add cocoa powder solution, sent into a chocolate cream butter.# Add chocolate cream butter into the bag, chirp cake face, and then put on the material C decoration Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
