Home-Style Steamed Chicken
Approx. 30 min
Ingredients
Whole Chicken1pc
Ginger SlicesTo taste
ScallionsTo taste
Seasonings
Lesser Galangal PowderTo taste
Steps
1.
Combine the remaining sand ginger powder, salt
and sesame oil with water and heat up in a saucepan to make a sauce. Set aside.
2.
Put the marinated chicken leg on the Steamer Insert. Place into the Bento Steam Cooker . Cover the lid and start cooking for 15mins.
3.
When finished, let it sit inside the cooker for another 5 minutes.
4.
Serve hot with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference