Baked Sole Fillets with Butter
Less than 30 min
Ingredients
French Beans
Sole Fillets
Tomatoes
Butter Paper
Sauce
Pine Nuts
Olive Oil
Shredded Parmesan Cheese
Basil
Garlic
Seasonings
Salt
Steps
1.
Create the pesto sauce by blending the sauce ingredients using the 6-in-1 Hand Blender.
2.
Coat the sole fillet with olive oil and season with salt. Then, apply the pesto sauce. Wrap with a piece of butter paper together with tomatoes and French beans.
3.
Place into the 2-in-1 Steam Oven. Bake until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference