http://www.germanpool.com/eng/cooking/recipe_page.php?id=619

Baked Sole Fillets with Butter

Less than 30 min
Related Products:
Electric Hand Mixer, Steam Oven
Ingredients:
French Beans
Sole Fillets
Tomatoes
Butter Paper
Sauce:
Pine Nuts
Olive Oil
Shredded Parmesan Cheese
Basil
Garlic
Seasonings:
Salt
Steps:
1.
Create the pesto sauce by blending the sauce ingredients using the 6-in-1 Hand Blender.
2.
Coat the sole fillet with olive oil and season with salt. Then, apply the pesto sauce. Wrap with a piece of butter paper together with tomatoes and French beans.
3.
Place into the 2-in-1 Steam Oven. Bake until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference