Grilled Chicken Wings in Tea Flavour
Ingredients
Chicken Wings
Lee Kum Kee Mixed Tea
Dark Soy Sauce
Sugar
Chinese Cooking Wine
White Pepper
Steps
1.
Marinate chicken wings with Mixed Tea Dark Soy Sauce and other seasonings for 1 hr.
2.
Place chicken wings on High Rack inside Multi-Purpose Halogen Cooking Pot. Grill for 8 min at 250°C. Turn over and grill for another 5 min.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference