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Grilled Chicken Sandwich
Pizza Crust
High-Gluten Flour300g
Dry Yeast3g
Warm Water180g
Sugar30g
Fillings
Chicken Thighs1 Pc
Onions1 Pc
Cheddar Cheese1 Bowl
Mozzarella Cheese1 Bowl
Olive OilA Little
Spanish PaprikaA Little
Steps
1.
Put all pizza crust ingredients into the Tornado Series Professional High Speed Food Processor. Press the "Dough" button to create a dough. Make the dough into the pizza crust.
2.
Stir fry onions, chicken and spices.
3.
Grill the pizza crust with the Korean Barbeque Grill.
4.
Place a layer of cheese evenly onto the pizza crust. Then, add cooked onions, chicken and spices. Top with another layer of cheese and lastly, put another piece of pizza crust on top. Grill with the Korean Barbeque Grill at 200C until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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