Crispy Sliced Pork Belly with Fermented Red Beancurd
Ingredients
Pork Slices
Tempura Powder
Seasonings
Fermented Red Beancurd
Shaoxing Wine
Sugar
Steps
1.
Mix the seasonings. Stir with tempura powder to create a paste.
2.
Heat up oil in the Auto Powder Switch Multifunctional Health Cooker. Apply tempura paste onto the pork slices and deep fry until a golden yellow colour is shown.
Tips:
Maria's Tips: Apply tempura paste onto the pork slices and deep fry without defreezing to make the pork crispier.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference