Stewed Mutton with Pot Wine
Ingredients
Mutton
Pot wine
Carrots
Cinnamon
Crystal sugar
Seasonings
Salt
Pepper
Light soy sauce
Dark soy sauce
Steps
1.
Blanch mutton.
2.
Saute mutton, crystal sugar, pot wine and cinnamon in the Auto power switch Multifunctional Health Cooker.
3.
Add water and carrots. Select "Boil" and stew until cooked.
4.
Season at last.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference