Stir Fried Minced Pigeon with Lilies and Snapeas
Less than 30 min
Minced pigeon meat
Light soy sauce
Ground black pepper
"Marinate minced pigeon meat. Dice other ingredients. Trim the edges of lettuce.
Fry shallot, ginger and garlic in Stir Fryer until fragrant. Add minced pigeon. Close lid and set to ""Stif Fry"" mode for 3 minutes. Dish up and set aside.
Put remaining ingredients into Stir Fryer and cook for 3 minutes. Add cooked pigeon meat and seasonings. Close lid.
Dish up. Serve with lettuce."
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference