Middle-Eastern Vegetarian Beef Rice
Put green peas, Thai rice, quinoa, cinnamon, cloves, paprika and cumin powder one by one into the Smart Stir Fryer. Close the lid and select the "Saute" mode. Saute for 3 minutes.
Put in vegetable stock and diced potatoes. Close the lid and set the Fryer to 12 minutes. Stir fry until cooked.
Add coriander and vegetarian beef when there is only 1 minute left. Close the lid again and stir fry until the vegetarian beef is cooked.
Maria's Tips: Avoid excessive seasonings since the vegetable stock is already salty.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference