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Fried Rice with Fried Breadsticks
Ingredients
Minced Beef
Fried Breadsticks
Chinese Kale
Egg White
Dried Scallops
White Rice
Dried Shallots
Marinade
Light Soy Sauce
Sesame Oil
Seasoning
Pepper
Salt
Light Soy Sauce
Steps
1.
Dice the fried breadsticks and Chinese kales. Soak the dried scallops in water. Marinate the minced beef.
2.
Put the dried shallots and Chinese kale into the Smart Stir Fryer. Close the lid and saute.
3.
Add white rice, dried scallops, egg white and seasoning in order. Close the lid and stir fry for 4 minutes.
4.
Lastly, toss in the fried breadsticks and beef. Stir for 1 more minute. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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