Osmanthus Lychee Sorbet
Canned Lychee
sugar
sweetened osamanthus
maltose
water
Steps
1.
Purée lychee in a food processor.
2.
Boil water, sugar and maltose with medium heat. Set aside for cooling down completely.
3.
Pour all ingredients into the bucket of Home-made Ice Cream Maker. Set timer to 20 min.
4.
Scoop up sorbet and serve, or place sorbet (with bucket) in the freezer until sorbet hardens.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference