Recipe Homepage > Main Course > Seafood Casserole in Soy Milk Broth
Seafood Casserole in Soy Milk Broth
Soybean
Water
Stock
Shrimp
Black Mushroom
Enokitake Mushroom
Corn
Lettuce
Tofu
Steps
1.
Boil soybeans until cooked. Pour soybeans, water and stock into Professional High-Speed Food Processor. Select “Soy Milk” function to make hot soy milk broth (6 min).
2.
In the meantime, steam other ingredients for 5 min inside Jet Steamer. Place shrimps on the lower tier, corn and tofu on the middle, and black mushrooms, enokitake mushrooms & lettuce on the upper.
3.
Place all ingredients inside a steel or clay pot. Pour in hot soy milk broth. When served, light up the candles beneath to keep the pot warm.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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