http://www.germanpool.com/eng/cooking/recipe_page.php?id=310
Seafood Casserole in Soy Milk Broth
Soybean:
Water
Stock
Shrimp
Black Mushroom
Enokitake Mushroom
Corn
Lettuce
Tofu
Steps:
1.
Boil soybeans until cooked. Pour soybeans, water and stock into Professional High-Speed Food Processor. Select “Soy Milk” function to make hot soy milk broth (6 min).
2.
In the meantime, steam other ingredients for 5 min inside Jet Steamer. Place shrimps on the lower tier, corn and tofu on the middle, and black mushrooms, enokitake mushrooms & lettuce on the upper.
3.
Place all ingredients inside a steel or clay pot. Pour in hot soy milk broth. When served, light up the candles beneath to keep the pot warm.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference