Recipe Homepage > Soup > Kudzu Root, Adzuki Bean and Corn Soup
Kudzu Root, Adzuki Bean and Corn Soup
Kudzu Root
Adzuki Bean
Hyacinth Bean
Carp
Corn
Dried Tangerine Peel
Lean Meat
Water Chestnut
Dried Mutcho Dates
Shaoxing Wine
Steps
1.
Boil water with Helath Cooker. Cook dried tangerine peel, mutcho dates, adzuki bean, hyacinth bean in Health Cooker.
2.
Blanch lean meat with shaoxing wine.
3.
Pan fry kudzu root with salt and sugar.
4.
Pan fry crap with some salt on each sides. Add crap, lean meat and kudzu root in Health Cooker and cook for 1 to 5 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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