Approx. 60 min
Ingredients
Sake
Mirin
Silver Pout 2pc
Sweet Soy Sauce
Shiro Miso
Scallion
Garlic
Steps
1.
Mix sake, mirin, sweet soy sauce, scallion, garlic and shiro miso.
2.
Mardinate sliver pout with the mixture.
3.
Bake sliver pout at 220˚C for 15-20 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference