Chive & Beef Wonton
Approx. 45 min
Soy Sauce, Salt & Sesame Oil
Chicken Powder & White Pepper
Rinse and finely chop chives. Add water into ground beef. Mix all seasonings in a large bowl.
Mix chopped chives and beef with seasonings.
Refrigerate beef fillings for about 20 min.
Remove seasoned beef fillings from fridge. Wrap about 2 tsp of fillings into each wonton wrapper.
Place dumplings into boiled water in Cookpot. When water turns into a full boil, pour 1 cup of cold water into pot until dumplings floats to the water surface.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference