French Apple Tart
Ready-to-use puff Pastry
Trim the puff pastry in a round shape. Place on a greased baking tray.
Peel and slice apples. Arrange evenly on the puff pastry and brush with maple syrup. Sprinkle with ground cinnamon.
Place the tart on the high rack in Multi-purpose Halogen Cooking Pot. Bake at 250˚C-260˚C for 20 minutes, or until golden brown.
Serve with sprinkled icing sugar or whipped cream.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference