Drumsticks in Sweet Lemon Sauce
Ingredients
Chicken Drumsticks
Ginger Wine
Chicken Powder
Grated Garlic
Salt
Corn Starch
Vegetable Oil
Lime Juice
Grapefruit Soda
Custard Powder
Steps
1.
Marinate chicken. Coat evenly with corn starch. Brush or spray on oil. Place on High Rack inside Halogen Cooking Pot. Cook at 200-205°C for 10 min. Turn over and cook for another 5 min.
2.
While chicken is cooking, bring lime juice and soda to a boil. Sift in custard powder. Stir well. Run the sauce through a strainer for a smooth consistency.
3.
Dish up chicken. Pour sweet lemon sauce on top and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference